Links
American Institute of Baking
AIB is a not-for-profit corporation, founded by the North
American wholesale and retail baking industries in 1919 as a
technology transfer center for bakers and food processors. The
original mission of the organization was to "put science to
work for the baker," and that basic theme is still central
to all of the programs, products, and services provided by AIB to
baking and general food production industries worldwide.
Bay State Milling
Here you will have the opportunity to learn more about the
products which Bay State Milling mills specifically with you in
mind.
The
Bread Bakers Guild of America
"...What many bakers don't realize is
that good wheat can make bad bread. The magic of bread baking is
in the manipulation and the fermentation. What has been lost...is
this method."
...Lionel Poilâne
Bakemark
Flour Company
A distributor for Rocky Mountain Flour Milling. Serving America's
Heartland with ingredients and supplies from seven strategically
located distribution centers. In addition, the Decorating and
Equipment divisions can handle your needs throughout the country.
Cenex Harvest States Cooperative
On June 1, 1998, Cenex, Inc. and Harvest States Cooperatives
merged to form Cenex Harvest States Cooperatives. Cenex brings to
the new organization 1,400 local (federated) petroleum and farm
supply cooperatives. Harvest States brings approximately 540
local cooperatives and 44,000 direct farmer-members. The
cooperative's unified membership extends from the Upper Midwest,
across the Northern, Central and Southern Plains states to the
Pacific Northwest.
Colorado Wheat Database
To provide objective yield performance information to Colorado
wheat growers, Colorado State University annually conducts
dryland winter wheat variety trials at ten eastern Colorado
locations and irrigated winter wheat variety trials at two
locations.
Kice
Industries Inc.
Kice Industries has an exclusive agreement with Kansas State
University to produce the Short Flow Mill. Kice Industries is a
family owned and operated company that has served the grain
milling industry for over 50 years. Although their involvement
with the Short Flow Mill has been relatively short, Kice
Industries has offered a wide range of air handling, conveying,
and processing equipment to the grain processing .
The KSU Department of Grain Science and Industry
Kansas State University's Department of Grain Science is the only
academic department in the U.S. that grants Bachelor of Science
degrees in baking science, feed science or milling science and
management, degrees that prepare you for a rewarding career in
the grain processing and utilizing industries. The undergraduate
program also offers degree minors in baking science, feed science
and cereal chemistry. In addition, interested and qualified
students may also go on to receive masters and doctoral degrees
in grain science.
Midwest
Organic Alliance
The Midwest Organic Alliance is a non-profit organization that
was founded in 1995 through a $1.25 million three-year grant from
The Pew Charitable Trusts. The mission of the Alliance is to
encourage the reduction of harmful agricultural chemicals used in
regional food production.
National Baking Center
The only national non-profit educational
institution in the United States devoted exclusively to
traditional baking.
Organic Trading and Information Center
This site is dedicated to the growth of the organic foods and
natural products industry. We believe that the Internet and this
site is a method for helping people access information -
information that can become knowledge used by a consumer to make
educated choices or knowledge used by business to competitively
succeed. This site serves as a central location for all types of
data relating to the products available for organic and natural
product consumers. This is a central site for the supplies and
services specific to the organic/natural products industry.
Pesticide Action Network North America Regional
Center (PANNA)
This site provides news, information, campaigns, and links
related to PANNA's activities.
Sustainable
Ag Information
Sustainable agriculture is a grassroots movement occurring around
the globe - from Argentina to Zimbabwe. This site provides links
to Sustainable Ag Web Sites and Resource Groups.
San
Francisco Baking Institute
San Francisco Baking Institute's state-of-the-art,
professional baking facility is unmatched in the country -
attracting some of the finest instructors, and students, in the
world. Every student, from novice to professional, will enjoy the
wide variety of artisan baking classes offered in our beautiful
bayside facility. Classes are kept small to allow for
individualized attention and plenty of hands-on training.
Welcome to the Sosland.com Gateway Start Page
From this website you can access a wide variety of
valuable information concerning the grain-based foods industry.
The Wheat Page
The mission of the wheat page is to bring together
KSU electronic information about wheat into one place. And to
provide convenient access to comprehensive information about
wheat in Kansas and the USA. It also serves producers,
processors, educators, researchers, and consumers of wheat and
provides links to other useful wheat sites on the worldwide web.