Bernard J. Rothwell emigrates
from Dublin, Ireland to Boston
The Porter Mill at Winona, MN
is purchased and renamed
Bay State Milling Company.
Bernard J. Rothwell is
named the Chairman and
Paul T. Rothwell the first
President of Bay State Milling.
Paul Rothwell is named Chairman
and CEO and Bernard J. Rothwell II is named President.
Bay State Milling purchases the
New Jersey Flour Mills, located
in Clifton, NJ.
Bay State Milling acquires the
Mooresville Flour Mills in
New company logo designed
Bay State Milling acquires
the Hayden Flour Mills
in Tempe, AZ.
Bay State Milling opens the
country's newest flour
milling facility in Indiantown, FL.
Bernard J. Rothwell III named Chairman; Brian G. Rothwell named
Bay State Milling acquires the ConAgra flour milling facility in Tolleson, AZ.
Bay State Milling reopens a
12,000-cwt modern milling
facility in Clifton, NJ.
Indiantown, FL mill is doubled
in size to support new growth.
Winona, MN mill undergoes a major
modernization and is expanded by
Milling capacity is doubled at
Moorseville, NC and Tolleson, AZ.
Bay State Milling Company
celebrates its 100th anniversary.
Bay State Milling creates a joint
venture: Rocky Mountain
Milling in Platteville, CO.
Bay State enters the dry blending business and secures its first major mix customer.
Bay State Milling develops GrainEssentials™ White Whole Wheat Extra Fine flour.
Bay State extends its blending capabilities to the East Coast.
Bay State Milling acquires additional interest in Rocky Mountain Milling, LLC, resulting in a majority ownership of the Platteville,CO facility.
Bay State Milling Company expands its dry blending capabilities by acquiring Premier Blending in Wichita, KS.
Organic flour milling capabilities and organic certification extended to Winona, MN and Mooresville, NC.
Bay State Milling Company enters the gluten-free marketplace with a dedicated production area in Wichita, KS.
Brian G. Rothwell named Chief Executive Officer; Pete F. Levangie named President and Chief Operating Officer.
Bay State Milling completes purchase of Rocky Mountain Milling, LLC, becoming largest miller of organic flour in U.S.
The Nutrition Science Advisory Council (NSAC) is created in support of Bay State’s goal to provide healthy grain-based food ingredients.
Bay State Milling Company opens The Rothwell GrainEssentials Center: Where Grain Based Solutions Grow, a 4,000 sq. ft. innovation and applications center in Quincy, MA, dedicated to Bernard J. Rothwell, 2nd.
Capabilities are expanded in Winona, MN, to include identity preservation along with the milling of a broader variety of grain types and granulations.
Bay State Milling Company acquires T.J. Harkins, Inc. and Subsidiaries, a leading supplier of grains, edible seeds, specialty flours and organic ingredients.
Bay State Milling Company acquires Certified Foods,
Inc., of Woodland, California, a supplier of conventional, organic and
gluten-free whole milled flours.
Bay State Milling Company introduces a new corporate logo and tagline, A Trusted Family of Ingredients, to symbolize the Company's continuing commitment to provide a reliable supply chains of plant-based ingredients for the grain-based foods market.
Bay State Milling expands into seed varietal development with the launch of 5th Generation Seed, LLC, focused on the development of new varieties of wheat and seed germplasm.