Name, Description		Applications		Benefits
GrainEssentials™ White Whole Wheat Extra Fine Carefully selected hard white wheats milled extra-fine using advanced technologies.		Breads, bagels, pretzels, pizza, breaders, batters, pancakes, waffles, biscuits, flat breads, cookies, and pastas.		Excellent source of whole grains. Light color. Sweeter flavor profiles, less bitter taste. Reduced particle size producing smooth-textured products. Increased fiber, antioxidants, and natural vitamins and minerals.
Whole Wheat 100% whole wheat flour made from premium high-protein spring wheat		All types of whole wheat breads and rolls, pizza crusts, multigrain products.		High tolerance, good volume, excellent strength, excellent source of fiber and whole grains for health-conscious consumers
Pure Wheat Baker's Bran Purified selection of hard wheat bran milled from selected stocks of premium grade hard wheats. Coarsest portion of bran from the milling process.		Specialty breads; bran muffins; cereals; snacks; fiber fortification, dietary supplement.		Superior uniformity and cleanliness due to additional sifting and metal detection prior to packaging.
Ground Wheat Course A granular whole wheat product milled from selected stocks of premium-grade wheats.		Variety breads where extra-coarse appearance and texture are needed.		Superior control of granulation, minimizing production variables.
Rye Meal Rye meals milled from selected stocks of the best rye grain. Range covers extra-fine to coarse.		Multigrain breads, pumpernickel breads, rye breads, multigrain rolls, multigrain crackers.		Precise granulation ensures superior performance and flavor.
Flaked Rye Meals Flaky rye meals milled from selected stocks of sound rye grain to exacting granulation standards. Flaky rye meals come in two granulations: fine and coarse.		Pumpernickel breads, rye breads, rolls, crackers.		Superior control of granulation, fresh milled for superior flavor.
Wheat Germ		Multigrain and whole grain products; cereals; dietary supplements; vitamins.		Terrific source of Vitamin E and Folic Acid.
Whole Durum Wheat Flour		Whole wheat pasta products.		Participate in one of the fastest growing parts of the pasta business.
Farina Made from the endosperm of the grain, milled and sifted to a fine granular consistency.		Whole grain cereals; dusting of whole grain and mutligrain products.		Superior consistency.