Name, Description		Applications		Benefits
Tortilla Concentrate A mix of minor ingredients for tortillas and flatbread applications.		Press, die-cut and hand-stretched tortillas and flatbreads		Saves on labor, increases consistency, and eliminates chances for scaling errors
Pita Base and Concentrate A mix of minor ingredients for flat bread applications.		Greek pita, pizza and pocket flat breads.		Excellent flavor, texture and consistency.
Pan D’Agua Bread Base Base for Latin-style breads made from Tigre De’ Oro flour.		Latino style dinner rolls, soft buns with golden crust, and stick breads.		Easy to use. Just add water and oil to the bread base. Saves on labor, increases consistency, and reduces scaling errors. Excellent flavor and texture.