Name, Description		Applications		Benefits
Bouncer Premium high gluten flour made from the finest high-protein spring wheat.		Hearth breads, braided breads, challa, bolio, bagels, thin crust pizza, hard and kaiser rolls, croissants.		Maximum volume, superior yield. Excellent mixing and fermentation tolerance in all applications.
Winona Patent High protein standard patent flour made from strong spring wheat.		Pan breads, rolls, Italian and other hearth breads, pizza, buns.		Exceptional fermentation, mixing, and machining tolerance. Very strong flour with considerable carrying power.
Perfect Diamond Premium-grade high protein spring wheat flour.		Buns, hard rolls, deep dish pizza, French and Italian hearth breads, specialty breads.		High protein flour, with plenty of bench tolerance and strength.
Wingold Special A medium baker's patent flour made from strong spring wheat.		Pan bread, rolls, sweet goods, French bread and rolls, croissants.		Exceptional fermentation, mixing, and machining tolerances. Exceptional absorption produces high- volume products.
European Artisian Hard wheat flour milled from selected stocks of cleaned wheat. Superior quality unbleached and unbromated flour formulated for best performance in old world artisan style baking.		Artisan beads, pan breads, rolls, deep dish pizza crusts, and buns.		Excellent absorption and bake volume. Blended to produce the perfect texture and grain in naturally fermented Artisan breads.
Wingold Pastry Flour An unbleached patent flour milled from selected stocks of premium-grade soft winter wheats.		Excellent for pie crusts, cookies, crackers, pretzels, danish, sweet rolls, thickeners, donuts, muffins.		Good volume, smooth texture and creamy crumb color. Finest quality, unbleached pastry flour for all-around pastry flour usage.
Boxer A clear flour made from high-protein premium spring wheat.		Rye beads, wheat breads, specialty breads.		Strength and tolerance for large volume loaves
Big Yield Patent flour made from a blend of spring and winter wheats.		Pan breads, sweet goods, rolls, deep dish pizza crusts, buns.		Good absorption and volume. Produces bread with a fine texture and grain.
Wingold H&R Mellow medium patent flour made from a blend of spring and winter wheats		Pies, pastries, biscuits.		A versatile all-purpose flour, good volume, smooth texture, excellent crumb color.
Wingold Pure White Rye Rye flour milled from select stocks of sound rye grains		Light-color flavored rye breads, rolls, and crackers.		Superior flavor, color, and performance.
Wingold Farina Made from the endosperm of the grain, milled and sifted to a fine granular consistency.		Breakfast cereals, dusting of English Muffins and other grain-based food product.		Superior consistency.
Semolina Premium semolina milled from select durum wheats.		Ideal for all long and short extruded pasta products.		Bright golden color, high protein and precise granulation creates consistently excellent pasta products.