International Pizza Expo, Las Vegas, NV, March 25 - 27
Pizza for the Next Generation: The Value of Whole Grains
March 26, 2:00 PM, Exhibitor Showcase Demo
Watch Watch Bay State Milling Chef Nicholas Ahrens demonstrate the ease and versatility of Easy GrAin® Pizza Crust Mix, a 53% Whole Grain mix that meets USDA lunch program “whole grain rich” requirements.
IFT Wellness 14, Chicago, IL, March 20 & 21
Natural Products Expo West, Anaheim, CA, March 7 – 9
ASB Marketplace, Chicago, IL, March 2 – 4
It was great to see familiar faces and introduce ourselves to new
acquaintances at this year’s IBIE. We hope the show was a successful and
informative experience for you.
See Vanessa Klimczak, Senior Product Applications Technologist, and Dave Kovacic, Director of Technical Services, discuss pizza flour with PMQ Magazine during an in-booth interview. Watch the video.
As promised, we are making available copies of the presentations given by our “grain gurus” at the
IBIE Education Sessions.
Have a question about our ingredient solutions or supply chain?
Welcome to the Family!!
Bay State Milling Company has acquired T.J. Harkins Basic Commodity Brokers, Inc.
Bay State Milling’s high quality and distinctive flours and grain blends combined with T.J. Harkins’ line of specialty grains and blends, edible seeds, whole and ground legumes, and sweet spices (marketed under the Bakers Elements and Organic Planet brands) provides comprehensive grain-based solutions across a wide range of product applications.
Click here to read the press release.
Our Platteville, Colorado, mill is featured in a “webisode” of a new Rocky Mountain PBS online series, Great Ingredients, which explores various aspects of local, organic farming. Watch Pete Levangie and Brent Johnson take grocer and host Pete Marczyk on a tour of the mill.
Click here to watch.
Susan Kay, Manager of Product Applications, and Courtney Reed, Product Applications Culinologist, are the winners of America’s Best Raisin Bread Contest sponsored by the California Raisin Marketing Board, held in October at the AIB International in Manhattan, Kansas. Susan and Courtney nabbed the grand prize in the Artisan category with their Raisin˛ Pizza featuring Bay State Milling’s Contadino Neapolitan-style pizza flour and rye meal. Jay Freedman, Product Applications Specialist, and Vanessa Klimczak, Product Applications Technologist, were finalists in the Breakfast category for their Sweet Heet Bagel Twists, a sweet potato raisin bagel utilizing the company’s 100% whole wheat flour.
Click here to watch our teams at work!